instead of being at work, i'd rather be at home, cooking. i wish i could wake up, then cook, like that is what i do all day, cook, w/the intermitent razzle-dazzle break mind you. anywho, i was looking through Tastespotting.com and i found something i'd like to try. it'd called cooking sous vide...or rather, cooking in a vacuum sealed platic bag at low temperatures for an extended amount of time. it doesn't look too difficult, the difficult part i'm imagining is maintaining the temp and then waiting a butload of time for it to cook. the end.
i'll try this how they tried it, w/carrots, butter, and some sort of flavor agent, mayhaps garlic + rosemary....
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