Saturday, March 14, 2009

dinner time


yum...i love my dinner tonight. it is
1.Red potatos w/dill, whole grain mustard, red onions, sour cream (red. fat), pepper, red pepper flakes, and shredded gruyere
2. Salmon cooked sous-vide, then topped with sun-dried tomatoes, herbs and shredded gruyere and cooked in toaster oven until melty
3. asparagus w/olive oil, dill, thyme, and pepper roasted in toaster oven...
the end.

i want a beer.

i spent most of today listening to records. i got the Woodstock original recordings record...i really love Arlo Guthrie's song Coming into Los Angeles

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